Rice takes centre stage in our lunchtime menu for two, designed to be enjoyed at a leisurely pace. A proposal that follows the rhythm of the market and the seasons.
Produce, rice and time to share around the table.
Bar La Esquina is a market-driven kitchen in the heart of Barcelona. Our approach is rooted in the quality of the produce, the seasons and the grill, drawing on Catalan and Mediterranean traditions and bringing them into the present.
Our menu evolves with the market and the seasons, allowing each ingredient to shine at its very best. We cook with a deep respect for the produce and the craft, creating our own preparations and making fire one of our main cooking methods.
Simple yet thoughtful, our cuisine is honest, full of character and rich in flavour. Open continuously throughout the day, right in the heart of Barcelona.
Tradition, product and the grill
Luís Cors leads the kitchen at Bar La Esquina, where Catalan and Mediterranean traditions are brought into the present through a contemporary lens. Classic recipes, stews and techniques are revisited with a deep respect for the produce and the craft.
Our menu brings together some of the most recognisable flavours of Barcelona’s culinary tradition alongside our own creations. Classics such as Russian salad, rostit croquettes and patatas bravas sit alongside rice dishes designed for sharing and other plates that evolve with the market.
Cooking over fire is at the heart of what we do. It accompanies our meats, fish and vegetables, allowing us to work with each ingredient and bring out its very best.
Rice takes centre stage in our lunchtime menu for two, designed to be enjoyed at a leisurely pace. A proposal that follows the rhythm of the market and the seasons.
Produce, rice and time to share around the table.
A kitchen where tradition and technique come together to put the produce at the heart of everything we do.
Book your table and experience it for yourself.
Open all day
Monday to Sunday
12:00 pm – 11:30 pm
+34 937 687 242
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