Bar La Esquina is an oasis in the Regina universe where duality manifests itself in a contemporary reinterpretation of Barcelona's culinary tradition. A cosy and unpretentious space to savour the essence of the city among travellers and locals.

Chef Luís Cors has created a gastronomic proposal that is authentically local and uses local produce. It is located at the apex of Bergara and Pelayo streets, in the heart of the city, culminating in a terrace surrounded by plants.

Our menu is a journey through the most emblematic dishes of Barcelona's cuisine. From classic tapas such as ensaladilla rusa, croquetas de rostit or the famous bravas esquineras. To a wide selection of delicious rice dishes to share and traditional plates for gourmets. Additionally, the grill takes center stage thanks to the Josper oven, which will not only be used to prepare meat and fish, but will also bring a new aromatic dimension and a unique intensity to a wide variety of dishes, from vegetables to the finishing touch on rice dishes and even desserts.

At Bar La Esquina there is a dish for every palate. Flavours to be discovered and recipes that bring back memories of the past. The perfect restaurant for lovers of good food and good company.

Open monday to sunday from 12:00h to 23:30h. 

bar@laesquinabarcelona.com
+34 937 687 242