Chef Luís Cors has crafted a genuinely local culinary proposal, rooted in seasonal, locally sourced ingredients and in a deep respect for traditional cooking. It is honest, unhurried cuisine, where each dish highlights Barcelona’s culinary heritage, combined with technique, flavor, and creativity.

Our menu offers a journey through some of the most iconic dishes of Barcelona’s gastronomy. From classic tapas such as Russian salad, croquetas de rostit, or the renowned “La Esquina” patatas bravas, to a carefully curated selection of rice dishes designed for sharing, along with traditional small plates aimed at more gourmet palates.

Fire, embers, and smoke take center stage, shaping both meat and fish dishes and adding a new aromatic dimension and unique depth of flavor. This technique also extends to vegetables, rice dishes, and even desserts, elevating each creation while preserving the integrity and essence of the ingredients.