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With the arrival of May and the first rays of sunshine announcing summer, Barcelona recovers one of its most beloved rituals: the horchata moment. From Hotel Regina, we invite you to discover this tradition through some of the city's historic horchaterías—places that preserve the elegance of the authentic.
We propose a sweet route through Barcelona: five stops, five neighborhoods, and a tradition that tastes like summer. Because the best way to discover the city is to start from its heart.
1. Sirvent
In the heart of Sant Antoni, Sirvent represents one of the city's most deeply rooted traditions. Founded in 1920, it remains a point of reference thanks to its careful selection of tiger nuts (chufa) from Alboraya and a family recipe passed down through generations. Its always-lively atmosphere reflects the daily pulse of Barcelona, and its horchata is best enjoyed accompanied by artisanal fartons.
Carrer del Parlament, 56, Eixample, 08015 Barcelona
2. Orxateria El Tío Che
With over a century of history on the Rambla del Poblenou, El Tío Che is a symbol of the neighborhood. Its horchata is dense, intense, and very faithful to the traditional Valencian recipe. It is a place with a strong local identity, where its fartons and handcrafted ice creams are also very popular.
Rambla del Poblenou, 44-46, Sant Martí, 08005 Barcelona
3. La Valenciana
Located in the heart of the Eixample, La Valenciana has been a meeting point since 1910. It is a historic establishment that has managed to maintain its essence over time. Known for the quality of its artisanal products, it is the perfect spot for those looking for a classic corner where time seems to stand still while enjoying a cold horchata.
Carrer d'Aribau, 16, Eixample, 08011 Barcelona
4. Orxateria Verdú
A family-run spot in the Eixample since 1980, Verdú is highly appreciated by local residents. Without major aesthetic changes, it preserves a simple and authentic atmosphere. Its horchata stands out for being balanced, with just the right amount of sweetness—ideal for those looking for a more natural version.
Carrer del Bruc, 126, Eixample, 08037 Barcelona
5. La Campana
In the Born district, La Campana is a living testimony to the city's history. Founded in 1890, it has kept its original aesthetic and essence intact. Here, the horchata is made fresh daily using artisanal methods, resulting in a fine texture and a delicate flavor that invites you to enjoy it slowly.
